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MEET IBARCONTROL.

 

Managing bars and restaurants is a busy enough job as it is – there’s no need to spend so much of your precious time counting stock.  The wireless technology of iBarControl allows the incredible flexibility of managing your inventory more efficiency and with greater speed and accuracy, all on a powerful handheld computer.  Simple, customized and real time reports based on consumption, not sales, not only let you know where your inventory stands at any given moment but also easily identifies and as a result, reduces theft.

 

For more information, including a complete list of product features, click here (link to www.ibarcontrol.com) or visit www.ibarcontrol.com.  To make a purchase or to discuss one-on-one how iBarControl can increase your company’s bottom line, call 1-888-477-0344.  We’ll be glad to be of service.

 

IBARCONTROL SPEAKS FOR ITSELF.

 

“Before purchasing iBarControl, I researched the market for a solution that was accurate, cost effective, easy to set up and easy to train.  I did not want to pay for proprietary hardware, nor did I want to commit to having to buy tracking labels until the end of time.  iBarControl fit the bill.”

 

Marc Haine, Food and Beverage Manager

at the world famous West Edmonton Mall

 

 

“I think iBarControl is great!  I love using a newer Microsoft Pocket PC platform and with the use of the barcode scanner it makes it easier than ever to accept new stock and account for old stock.”

 

Phil Nelson, Perth, Australia

HLA Solutions, an inventory management company

 

 

 

“We use iBarControl for our food, liquor, wine and beer (including kegs) control and inventory counts.  The time saving over the old pen and pencil method is incredible.  I am still finding new uses every day. 

 

Murray Mason

Nipawin Evergreen Recreational Centre

 

 

“Taking stock is now a one handed operation with the scanners attached to the handheld computers.  And the time saved by our counters, let alone the control achieved, makes iBarControl well worth the money.  Every restaurant and bar should consider this system.”

 

Robert Crowe, GM, Regina Casino

Largest casino in Saskatchewan